Fish eggs are high in omega-3 fatty acids, help reduce blood clotting and inflammation while also expanding blood vessels and help keep blood pressure in control. Overall, eating fish eggs high in fatty acids may assist hypertensive persons in lowering their systolic and diastolic blood pressure.
Store in a cool, dry place, away from direct sunlight.
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 Small - No Head (Gada + Peti Piece)(900 Gram-1.2 kg).jpg)
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